- LoD requirements of qualitative microbiological methods for short shelf-life products
In this article, Edwin van den Heuvel from Eindhoven University of Technology and MSD’s Pieta Boon investigate the maximal allowable limit of detection (LoD) of qualitative microbiological methods for release of batches in the presence of a clinically relevant upper specification limit (USL). This work is relevant for microbial testing of short shelf-life products, where reliable microbiological testing is difficult.
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